Situated on the village of Kalamos in Kythera island, Filio Tavern is one of the very few Kytherian restaurants that serve home-made style Greek and Kytherian specialities.Filio Tavern opened in June 1998 in the village Kalamos of Kythira island. In an indifferent architectural village and 2 km away from the sea, we dared, against the "comments" and "advices" of that time.
We built a tavern "inside" the natural environment where animals and plants live and grow and the raw materials that after proper treatment end up in our customer's dish. This process was not something strange to us. This is the rural everyday life, the true life of the earth people living from its products. Olive oil, wheat, wine, vegetables, roosters, lambs, rabbits, eggs, milk, herbs. All these, from the pot of our house, to the casserole of our tavern.
Filio Tavern offers a big menu variety with a combination of old classical and new creative greek recipes with local products of Kythera Island. It is ideal for visitors that look for authentic greek Kytherian restaurants and genuine home-made greek specialties in Kythera. The authenticity of the authentic greek, mouthwatering specialties, considers Filio Tavern to be one of the best restaurants on Kythera Island, Greece.
The friendly environment and the low prices express the old tradition of the Greek tavernas, which are all about a friendly atmosphere with pure greek hospitality and effective service with respect and responsibility towards the customer. The managers of Filio Tavern, Nikos, and Katerina monitor personally all dishes produce daily, to ensure the high standards of the food served.Read more